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Chicken Fajitas

Chicken fajitas are a vibrant, smoky dish featuring marinated chicken strips quickly seared with bell peppers and onions. The dish showcases bold flavors with a crispy, charred exterior and tender, flavorful inside, served wrapped in warm tortillas. It’s a lively, colorful meal perfect for casual gatherings or a quick weeknight dinner.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pieces chicken breasts sliced into thin strips
  • 2 tbsp lime juice freshly squeezed
  • 1 tsp smoked paprika or regular paprika
  • 1 tsp cumin
  • 1 tsp honey optional for balance
  • 1 medium bell peppers sliced into strips
  • 1 large onion sliced into strips
  • 4 pieces tortillas warm before serving
  • 0.25 cup fresh cilantro chopped, for garnish
  • to taste oil for searing

Equipment

  • Large skillet
  • Sharp knife
  • Cutting board
  • Mixing bowl

Method
 

  1. Slice the chicken breasts into thin, even strips to ensure quick and uniform cooking.
  2. In a mixing bowl, combine lime juice, smoked paprika, cumin, and honey. Add the chicken strips and toss well to coat. Let marinate for 15 minutes to absorb the flavors and tenderize.
  3. Heat a large skillet over medium-high heat until hot, approximately 200°C (390°F). Add a splash of oil and swirl to coat the pan.
  4. Add the marinated chicken strips to the hot skillet in a single layer. Sear for 4-5 minutes, flipping occasionally, until the chicken develops a golden-brown crust and is cooked through.
  5. Remove the cooked chicken from the pan and set aside. In the same skillet, add sliced peppers and onions. Cook, stirring occasionally, for about 5-7 minutes until the vegetables soften and develop charred spots.
  6. Return the cooked chicken to the skillet with the vegetables. Toss everything together and cook for an additional 2 minutes, allowing the flavors to meld and the mixture to heat through.
  7. Warm the tortillas briefly in the skillet or microwave until soft and pliable, about 20-30 seconds.
  8. To serve, spoon the sizzling chicken and vegetable mixture onto the warm tortillas. Garnish with freshly chopped cilantro and squeeze a little lime juice over the top for extra brightness.
  9. Fold the tortillas around the filling, then enjoy immediately while hot and flavorful.

Notes

For extra smoky flavor, toss in some poblano peppers or a dash of chipotle powder. Keep an eye on the vegetables to prevent burning, and stir frequently for even charring. Serve with extra lime and cilantro for a fresh finish.