Go Back

Classic Chicken Noodle Soup

This comforting chicken noodle soup combines tender shredded chicken, aromatic vegetables, and savory broth simmered to develop deep flavors. Cooked separately noodles add the perfect al dente texture, making the soup visually clear and inviting. Brightened with a splash of lemon, it offers both warmth and freshness in each hearty bowl.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 medium onion chopped
  • 2 large carrots sliced thin
  • 2 stalks celery sliced thin
  • 4 cups chicken broth rich and savory
  • 2 cups cooked shredded chicken leftovers or cooked fresh
  • 8 oz egg noodles cook separately
  • 1 tablespoon olive oil for sautéing
  • to taste salt and pepper
  • 1 tablespoon lemon juice brightens the broth

Equipment

  • Large heavy-bottomed pot
  • Chef’s knife
  • Cutting board
  • Strainer
  • Ladle

Method
 

  1. Gather all your ingredients and tools to keep the process smooth and enjoyable.
  2. Heat a large heavy-bottomed pot over medium heat and add olive oil. Once shimmering, add the chopped onions, carrots, and celery.
  3. Sauté the vegetables until fragrant and tender, about 8 minutes, stirring occasionally.
  4. Pour in the chicken broth and bring the mixture to a gentle simmer, allowing the flavors to meld for about 10 minutes.
  5. While the broth simmers, cook your egg noodles in salted boiling water until al dente, then drain and set aside.
  6. Add the cooked shredded chicken to the simmering broth and stir gently to combine.
  7. Stir in the cooked noodles and let everything simmer together for another 5 minutes, allowing the flavors to meld.
  8. Remove the pot from heat, then season with salt, pepper, and a splash of lemon juice to brighten the flavors.
  9. Ladle the hot soup into bowls, garnish with fresh herbs if desired, and serve immediately while steaming and fragrant.

Notes

Keep noodles separate until serving to prevent sogginess. Adjust seasoning and lemon to taste. Use homemade broth for richer flavor, if available.