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Crispy Fried Bologna Sandwich

This fried bologna sandwich features slices of bologna cooked until crispy and smoky, layered between toasted bread with optional cheese and toppings. The process involves frying the bologna until golden edges form, then assembling the sandwich for a satisfying, nostalgic meal with a delightful crunch and rich flavor.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 slices bologna preferably thick-cut
  • 2 slices white bread thick-cut works best
  • 1 tablespoon butter or oil for frying
  • optional cheese slice American or cheddar, optional
  • to taste pickles, mustard, hot sauce for toppings

Equipment

  • Non-stick skillet
  • Spatula
  • Toaster or oven
  • Knife

Method
 

  1. Place a non-stick skillet over medium heat and add a tablespoon of butter or oil, allowing it to melt and shimmer with a gentle sizzle.
  2. Lay the slices of bologna in the hot skillet, spacing them evenly to prevent sticking. Cook for about 2-3 minutes until the edges start to turn crispy and golden brown, then flip carefully with a spatula.
  3. Cook the other side for another 2-3 minutes until equally crispy, listening for a gentle sizzling sound and watching for a rich, caramelized color.
  4. While the bologna fries, toast your bread slices in a toaster or oven until golden and lightly crisped—about 1-2 minutes per side.
  5. Once the bologna is crispy, remove it from the skillet and set aside momentarily. If using cheese, place a slice on top of the hot bologna to let it melt slightly.
  6. Assemble the sandwich by placing the crispy bologna (with optional cheese) on one toasted bread slice. Add pickles, mustard, hot sauce, or your favorite toppings on top.
  7. Top with the second toasted bread slice, gently pressing down to help the sandwich hold together without spilling fillings out.
  8. Slice the sandwich in half if desired, and serve immediately while the bologna is still hot and crispy, with a satisfying crunch and smoky aroma.

Notes

For extra flavor, try adding a dash of smoked paprika or a slice of melted cheese. Keep an eye on the heat to prevent burning the edges of the bologna, and enjoy this nostalgic comfort food hot and crispy.