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Hearty Turkey Chili

This turkey chili is a comforting, savory dish that combines ground turkey, aromatics, and beans simmered with spices for a rich, thick stew. The final dish has a hearty texture with a deep, smoky flavor, topped with bright citrus and fresh herbs for balance.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground turkey lean
  • 1 large onion finely chopped
  • 1 bell pepper green bell pepper deseeded and chopped
  • 2 cloves garlic minced
  • 2 tablespoons tomato paste rich and concentrated
  • 1 can diced tomatoes fire-roasted preferred
  • 1 can black beans drained and rinsed
  • 1 cup broth chicken or vegetable
  • 1 teaspoon cumin ground
  • 1 teaspoon chili powder adjust to taste
  • 1/2 teaspoon paprika smoked preferred
  • 1 lemon or lime lemon or lime for squeezing at the end
  • fresh cilantro cilantro chopped, for garnish

Equipment

  • Large heavy-bottomed pot or Dutch oven
  • Wooden spoon or heat-proof spatula
  • Measuring spoons and cups
  • Sharp knife and cutting board
  • Ladle or large spoon

Method
 

  1. Gather all your ingredients and tools before starting to keep everything within reach.
  2. Heat your large pot over medium heat and add a splash of oil. Add the chopped onion and bell pepper, cooking until they soften and become fragrant, about 8 minutes. Stir occasionally to prevent sticking.
  3. Add the minced garlic to the aromatics and cook for another minute until fragrant, making sure not to burn it.
  4. Push the vegetables to the side of the pot and add the ground turkey, breaking it apart with your spoon. Cook until it turns golden brown, about 5-7 minutes, ensuring it's cooked through.
  5. Stir in the tomato paste and cook for about a minute until it blooms and becomes fragrant, coating the meat and vegetables evenly.
  6. Pour in the broth and add the drained black beans, diced tomatoes, cumin, chili powder, and paprika. Stir well to combine all the flavors.
  7. Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for 20-30 minutes, stirring occasionally, until the chili thickens and flavors meld.
  8. Taste the chili and adjust seasoning with salt, pepper, or heat if desired. Squeeze fresh lemon or lime juice over the top for brightness.
  9. Garnish with chopped cilantro and serve hot, enjoying the hearty, smoky flavors with a side of your favorite bread or rice.

Notes

For extra depth, toast your spices slightly before adding to the pot. Feel free to customize with your favorite toppings like shredded cheese, sour cream, or sliced jalapeños.