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Herbed Cheddar Cheese Muffins with a Smoky Twist

These cheese muffins are a comforting classic with a flavorful twist, combining gooey cheddar, fresh herbs, and a dash of smoky paprika for added depth. The batter is mixed gently to keep the muffins tender, then baked until golden and slightly crispy on top, revealing a soft, cheesy interior. Perfect for breakfast, snacks, or side dishes, they offer a warm, satisfying bite every time.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8
Course: Main Course
Cuisine: Comfort Food
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups all-purpose flour sifted for lightness
  • 1 cup sharp cheddar cheese finely grated
  • 1 tablespoon baking powder
  • 2 large eggs at room temperature
  • 1/2 cup unsalted butter melted
  • 1/2 cup sour cream or Greek yogurt
  • 2 tablespoons fresh chives or thyme chopped
  • 1/4 teaspoon smoked paprika optional, for smoky flavor
  • to taste pinch flaky sea salt for sprinkling on top

Equipment

  • Muffin tin
  • Measuring cups and spoons
  • Grater
  • Mixing bowls
  • Whisk or fork
  • Spatula
  • Oven

Method
 

  1. Preheat your oven to 180°C (350°F) and grease or line a muffin tin with paper liners.
  2. Sift the all-purpose flour and baking powder into a large mixing bowl, creating a light, airy mixture.
  3. Grate the sharp cheddar cheese finely and set aside.
  4. In a separate bowl, whisk together the eggs, melted butter, and sour cream until smooth and slightly frothy.
  5. Chop the fresh herbs finely and add them to the wet mixture along with a pinch of salt and pepper. Mix well.
  6. Gently fold the dry ingredients into the wet mixture using a spatula, just until combined; avoid overmixing to keep the muffins tender.
  7. Stir in the grated cheddar cheese and smoked paprika, mixing until evenly distributed throughout the batter.
  8. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
  9. Sprinkle a small pinch of flaky sea salt on top of each muffin for added flavor and crunch.
  10. Bake in the preheated oven for 20-25 minutes, until the muffins are golden and a toothpick inserted in the center comes out clean.
  11. Remove the muffins from the oven and let them rest in the tin for about 5 minutes, then transfer to a wire rack to cool slightly.
  12. Serve warm or at room temperature, perhaps with a pat of butter or a drizzle of honey for extra indulgence.

Notes

For a richer flavor, use aged cheddar and fresh herbs. These muffins are best enjoyed warm but are still delicious at room temperature. Feel free to add extras like cooked bacon or jalapeños for a spicy kick.