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Homestyle Chicken Noodle Soup

This comforting chicken noodle soup combines tender shredded chicken, hearty noodles, and aromatic vegetables simmered in savory broth. The soup develops a clear, fragrant appearance with a satisfying balance of textures—soft noodles, juicy chicken, and crisp vegetables—making it a perfect nourishing meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup chopped onions
  • 2 carrots large carrots sliced thin
  • 2 stalks celery stalks sliced thin
  • 4 cups chicken broth preferably homemade or good-quality store-bought
  • 2 cups cooked shredded chicken leftovers work great
  • 8 oz egg noodles cooked separately
  • 1 tablespoon olive oil
  • to taste salt and pepper
  • 1 tablespoon fresh lemon juice added at the end for brightness

Equipment

  • Large heavy-bottomed pot
  • Chef’s knife
  • Cutting board
  • Strainer
  • Ladle

Method
 

  1. Heat the large pot over medium heat and add a tablespoon of olive oil. Once shimmering, add the chopped onions, sliced carrots, and celery. Sauté gently, stirring occasionally, until the vegetables are fragrant and tender, about 8 minutes.
  2. Pour in the chicken broth and bring the mixture to a gentle simmer. Let it cook for about 10 minutes to allow the flavors to meld and the broth to develop a clear, fragrant appearance.
  3. While the broth simmers, cook your egg noodles in salted boiling water until al dente, then drain and set aside.
  4. Add the cooked shredded chicken to the simmering broth, stirring to distribute evenly. Let it heat through for about 5 minutes.
  5. Stir in the cooked noodles into the soup and simmer together for another 2-3 minutes, allowing the flavors to combine.
  6. Taste the soup and season with salt and pepper. Then, squeeze in the fresh lemon juice to brighten the flavors.
  7. Use a ladle to serve the hot soup into bowls, garnishing with fresh herbs if desired. Enjoy the comforting aroma and tender textures of this classic dish.

Notes

For extra flavor, consider adding fresh herbs like parsley or thyme at the end. Keep noodles separate until serving to prevent sogginess.