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Honey Oat Bread

This honey oat bread features a tender, chewy crumb with a golden crust, infused with the warm aroma of toasted oats and a gentle sweetness from honey. The process involves mixing, kneading, rising, and baking to create a rustic loaf that’s both comforting and visually appealing. Perfect for breakfast or a cozy snack, its nostalgic charm is evident in every slice.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 1 minute
Servings: 1
Course: Main Course
Cuisine: European
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups warm water about 38°C/100°F
  • 2 teaspoons active dry yeast proof in warm water first
  • 2 tablespoons honey mild, floral honey
  • 2 tablespoons melted butter optional for richness
  • 3 cups bread flour high-gluten preferred
  • 1 cup rolled oats old-fashioned preferred, toasted
  • 1 teaspoon salt
  • optional handful seeds (sunflower, flax, or sesame) for topping

Equipment

  • Large mixing bowl
  • Wooden spoon or dough hook
  • Loaf pan (8x4 inch)
  • Kitchen towel or plastic wrap
  • Oven
  • Wire rack

Method
 

  1. In a large mixing bowl, pour the warm water and sprinkle the yeast over it. Let sit for 5 minutes until the mixture is foamy and smells yeasty—this indicates the yeast is active.
  2. Add the honey and melted butter to the yeast mixture, stirring gently until combined. You should notice a slight shimmer from the honey and a sweet aroma filling the bowl.
  3. In a separate bowl, whisk together the bread flour, toasted oats, salt, and optional seeds. This helps distribute the ingredients evenly.
  4. Gradually add the dry ingredients to the wet mixture, stirring with a wooden spoon or using a dough hook on low speed. Mix until the dough begins to come together and pulls away from the sides of the bowl.
  5. Transfer the dough onto a lightly floured surface and knead for about 8 minutes until it becomes smooth, elastic, and slightly tacky to the touch. The oats will add a chewy texture.
  6. Shape the dough into a tight ball and place it into a greased loaf pan. Cover loosely with a damp towel or plastic wrap and let rise in a warm spot for about 1 to 1.5 hours, until doubled in size and puffy.
  7. Preheat your oven to 190°C (375°F). Once the dough has risen, sprinkle extra oats or seeds on top if desired, then place the loaf pan in the oven.
  8. Bake for 30 to 35 minutes until the crust is deep golden and sounds hollow when tapped. The aroma of toasted oats and honey will fill your kitchen.
  9. Remove the bread from the oven and transfer it to a wire rack. Let cool completely for at least 20 minutes; this helps the crumb set and prevents gummy slices.
  10. Once cooled, slice with a serrated knife and enjoy the warm, hearty texture and sweet aroma of your homemade honey oat bread.

Notes

For extra flavor, toast the oats lightly before mixing. You can also add seeds or nuts on top before baking for added crunch. Store leftovers wrapped at room temperature for up to 2 days or freeze slices for longer storage.