Go Back

Lemon Chicken Soup

Lemon chicken soup is a bright, comforting dish featuring shredded cooked chicken simmered in flavorful broth with aromatic onions and garlic. Finished with fresh lemon juice and herbs, it has a vibrant, zesty flavor and a clear, inviting appearance. The soup offers a delicate balance of hearty and refreshing textures, perfect for cozy, invigorating meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb cooked chicken breast shredded
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 4 cups broth chicken or vegetable
  • 2 tbsp olive oil for sautéing
  • 2 pcs lemon for juice and zest
  • to taste salt and pepper for seasoning
  • 2 tbsp fresh parsley or dill chopped, for garnish

Equipment

  • Large pot
  • Knife and cutting board
  • Ladle
  • Juicer or reamer

Method
 

  1. Gather all your ingredients and chop the onion and garlic into small, fragrant pieces.
  2. Heat a large pot over medium heat and pour in the olive oil. Once shimmering, add the diced onion and sauté until translucent and fragrant, about 5 minutes.
  3. Add the minced garlic to the onions and cook for another minute until it releases a wonderful aroma.
  4. Pour in the broth and bring it to a gentle simmer. Add the shredded cooked chicken to the pot, stirring to combine and heat through for about 5 minutes.
  5. While the soup simmers, zest one lemon and set aside. Then, juice both lemons, removing any seeds, and set aside for later.
  6. Stir the lemon zest into the soup, then add the lemon juice gradually, tasting as you go to achieve your desired brightness. Season with salt and pepper.
  7. Allow the soup to simmer gently for 10 minutes, ensuring the flavors meld beautifully without boiling vigorously to preserve the lemon's brightness.
  8. Taste the soup and add a little more lemon juice or salt if needed, adjusting to your preference.
  9. Serve the soup hot, garnished with freshly chopped parsley or dill for a burst of herbal freshness.

Notes

For a richer flavor, use homemade or high-quality broth. Feel free to add a pinch of red pepper flakes for a subtle heat or a slice of lemon for extra zest.