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Lemongrass Ginger Chicken Soup

This vibrant chicken soup combines fragrant lemongrass and warming ginger with tender chicken breasts, simmered with carrots and celery for a comforting yet fresh flavor. The broth is clear and aromatic, with a bright finish from lime and fish sauce, offering a cozy, wholesome meal perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Southeast Asian
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 inch fresh ginger sliced thin
  • 2 stalks lemongrass bruised and cut into 3-inch pieces
  • 2 carrots carrots sliced
  • 2 celery stalks celery sliced
  • 4 cups chicken stock preferably homemade or low-sodium
  • 2 skinless chicken breasts chicken breasts diced
  • 1 tablespoon fish sauce
  • 1 lime lime for squeezing fresh juice
  • Salt and pepper to taste

Equipment

  • Large soup pot
  • Knife and chopping board
  • Ladle
  • Measuring spoons and cups

Method
 

  1. Heat the large soup pot over medium heat, then add chopped onions, minced garlic, and sliced ginger. Sauté for about 5 minutes, until fragrant and the onions are translucent.
  2. Add the sliced carrots and celery to the pot, cooking for another 5 minutes until they start to soften and release their aroma, stirring occasionally.
  3. Pour in the chicken stock, bringing the mixture to a gentle simmer. Toss in the bruised lemongrass stalks and a splash of fish sauce to deepen the flavor.
  4. Once bubbling, add the diced chicken breasts to the broth. Cook for about 8-10 minutes until the chicken is just cooked through and tender, skimming off any foam.
  5. Remove the lemongrass stalks from the soup and discard or set aside for another use. Taste the broth and adjust seasoning with salt, pepper, or more fish sauce if needed.
  6. Squeeze fresh lime juice into the soup to brighten the flavors, stirring gently to combine.
  7. Serve the hot soup in bowls, garnished with additional lime wedges or herbs if desired, for a fresh finishing touch.