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Mexican Chicken Soup

This Mexican chicken soup is a comforting, flavorful dish featuring shredded leftover chicken simmered with tomatoes, spices, and fresh vegetables. The soup develops a rich, smoky aroma as it cooks, culminating in a vibrant, hearty bowl with tender chicken, corn, and herbs, topped with cilantro and a squeeze of lime for brightness.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1 yellow onion chopped onion finely diced
  • 3 cloves garlic cloves minced
  • 1 can (14.5 oz) diced tomatoes preferably fire-roasted for more flavor
  • 1 tbsp cumin seeds or ground cumin toasted for added warmth
  • 1 tsp chili powder preferably smoky chipotle
  • 2 cups chicken broth or stock
  • 1 cup shredded cooked chicken leftover roasted or boiled
  • 1 cup frozen or fresh corn kernels sweet and tender
  • 1 lime lime wedge for squeezing on top
  • 1/4 cup chopped cilantro for garnish

Equipment

  • Large heavy-bottomed pot
  • Sharp knife
  • Wooden spoon
  • Ladle

Method
 

  1. Heat your large pot over medium heat and add a splash of oil. Sauté the chopped onion until it becomes translucent and fragrant, about 5 minutes, filling the kitchen with a sweet aroma.
  2. Add the minced garlic to the pot and cook for another minute, stirring constantly until it releases a fragrant, slightly nutty aroma.
  3. Stir in the canned diced tomatoes along with the cumin and chili powder. Cook this mixture, stirring occasionally, until the tomatoes break down and the spices become fragrant, about 10 minutes, creating a richly spiced base.
  4. Pour in the chicken broth and add the shredded chicken and corn. Bring everything to a gentle simmer and cook for about 20 minutes, allowing the flavors to meld and the soup to heat through.
  5. Taste the soup and adjust the seasoning if necessary—add a pinch of salt or more chili powder if you like extra heat. Squeeze a lime wedge into the soup for a bright, fresh kick.
  6. Serve the soup hot, garnished generously with chopped cilantro and a few crispy tortilla chips if desired. Enjoy the comforting warmth with a zesty lift from the lime—perfect for a cozy, flavorful meal.

Notes

For extra richness, add a dollop of sour cream or shredded cheese on top before serving. This soup can be easily customized with additional toppings like avocado or sliced jalapeños for more spice.