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Oatmeal Bars

These oatmeal bars are a portable, chewy treat made with toasted oats, dried fruit, nuts, and a sticky honey-butter mixture. Baked until golden and firm, they offer a comforting snack with just enough sweetness and a satisfying texture. Perfect for make-ahead mornings or a quick, honest bite during busy days.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12
Course: Main Course
Cuisine: Homemade
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups old-fashioned oats toasted until golden
  • 1/2 cup brown sugar adds warmth and caramel flavor
  • 1/2 cup unsalted butter melted to create a sticky binder
  • 2 tablespoons honey for sweetness and binding
  • 1 teaspoon vanilla extract adds depth of flavor
  • 1 cup dried cranberries or cherries adds chewy tartness; soak in warm water if needed
  • 1 1/2 cups nuts pecans or walnuts, toasted and chopped

Equipment

  • Baking pan
  • Parchment paper
  • Saucepan
  • Spatula
  • Sharp knife

Method
 

  1. Preheat your oven to 180°C (350°F) and line an 8-inch square baking pan with parchment paper, leaving overhang for easy removal.
  2. Spread the oats on a baking sheet and toast in the oven for about 10 minutes, stirring halfway through until they are golden and fragrant. This enhances their nutty flavor.
  3. In a saucepan over medium heat, melt the butter. Once melted, remove from heat and stir in the brown sugar, honey, and vanilla extract until smooth and glossy.
  4. Pour the melted butter mixture over the toasted oats and chopped nuts, stirring well to coat everything evenly. The mixture should be sticky and fragrant.
  5. Gently fold in the dried cranberries or cherries, making sure they are evenly distributed throughout the mixture.
  6. Transfer the mixture into your prepared baking pan. Use the back of a spatula or your fingers to press down firmly, creating an even, compact layer. This helps the bars hold together after baking.
  7. Bake for 20–25 minutes, until the edges are golden and the top is slightly crackly. The aroma of toasted oats and sweet honey will fill your kitchen.
  8. Remove the pan from the oven and let it cool in the pan for about 10 minutes. Then, lift out the bars using the parchment overhang and transfer to a wire rack to cool completely for at least 30 minutes.
  9. Once cooled, use a sharp knife warmed in hot water to cut the bars into squares or rectangles. Wipe the knife dry between cuts for clean slices.
  10. Enjoy these chewy, sturdy bars immediately, or store them in an airtight container at room temperature for up to 3 days, or freeze for longer storage. They’re perfect for a quick breakfast or a midday snack!

Notes

To customize, add chocolate chips, swap dried fruit, or include a sprinkle of cinnamon or nuts. For dairy-free options, substitute butter with coconut oil.