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Snoop Dogg Mac and Cheese

This hearty mac and cheese combines sharp cheddar, creamy cream cheese, and rich milk and heavy cream to create a luscious cheese sauce. The dish is finished with smoky spices and fresh scallions, resulting in a cheesy, slightly spicy, and soulful comfort food with a gooey texture and vibrant appearance.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces elbow macaroni preferably whole wheat or regular
  • 4 tablespoons butter unsalted preferred
  • 1 cup cheddar cheese sharp and shredded
  • 4 ounces cream cheese softened
  • 1 cup milk whole milk recommended
  • 1/2 cup heavy cream optional for extra richness
  • 1 dash hot sauce or smoked paprika to taste
  • 2 scallions scallions or chives chopped, for garnish

Equipment

  • Large pot
  • Colander
  • Saucepan
  • Whisk
  • Baking dish

Method
 

  1. Bring a large pot of salted water to a rolling boil and cook the elbow macaroni until just al dente, about 2 minutes less than package instructions. Drain and set aside, reserving a cup of starchy pasta water.
  2. In a saucepan, melt the butter over medium heat until it starts to bubble and releases a fragrant aroma, about 2 minutes.
  3. Add the cream cheese to the melted butter and whisk constantly until the mixture is smooth and creamy, about 3–4 minutes. It should feel velvety and slightly thickened.
  4. Gradually pour in the milk and heavy cream, whisking continuously to create a silky cheese sauce. Keep the heat moderate to prevent curdling; the sauce should thicken slightly and become smooth.
  5. Add the shredded cheddar cheese to the sauce, a handful at a time, whisking until each addition melts completely before adding the next. Continue until the sauce is rich and smooth.
  6. Stir in a dash of hot sauce or smoked paprika for a smoky, spicy kick. Taste and adjust seasoning as needed.
  7. Add the cooked pasta to the cheese sauce, folding gently to coat each piece evenly. If the sauce is too thick, loosen it with a splash of the reserved starchy pasta water.
  8. Transfer the cheesy pasta into a baking dish if you prefer a baked finish, or serve directly from the saucepan while hot and bubbling.
  9. Garnish with chopped scallions or chives for a fresh, vibrant flavor and a pop of color.
  10. Serve immediately, enjoying the gooey, cheesy texture with a smoky aroma and a spicy kick in every bite.

Notes

For extra flavor, try adding a sprinkle of smoked cheese or a dash of hot sauce before serving. Baked topping with breadcrumbs can add a crispy crust if desired.