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Taco Soup

Taco soup is a hearty, flavorful dish made by simmering ground meat with diced tomatoes, corn, black beans, and taco seasoning. The soup develops a rich, smoky aroma with a slightly thickened, comforting texture, topped with melted cheese and fresh cilantro. It’s an easy, satisfying meal perfect for cozy nights with minimal fuss.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 1 lb ground beef or turkey or any ground meat of your choice
  • 1 cup diced tomatoes canned or fresh, diced
  • 1 cup corn kernels fresh or frozen
  • 1 can black beans rinsed and drained
  • 2 tbsp taco seasoning adjust to taste
  • 1 cup shredded cheese cheddar or Mexican blend
  • 0.25 cup fresh cilantro chopped, for garnish

Equipment

  • Large heavy-bottomed pot
  • Wooden spoon or spatula
  • Measuring spoons and cups
  • Sharp knife

Method
 

  1. Heat your large pot over medium heat and add the ground meat, breaking it apart with your spoon. Cook until browned and no pink remains, about 8-10 minutes, until it starts to release a savory aroma.
  2. Add diced onions and minced garlic if you like, and sauté until fragrant, about 3-4 minutes, until the mixture turns translucent and smells inviting.
  3. Stir in the diced tomatoes, corn, black beans, and taco seasoning, mixing well to incorporate all flavors evenly.
  4. Bring the mixture to a gentle simmer and let it cook uncovered for about 20 minutes, stirring occasionally. The soup will thicken slightly, and the flavors will meld beautifully, filling your kitchen with smoky, spicy aromas.
  5. Taste the soup and adjust the seasoning if needed, adding more chili powder, salt, or pepper for your preference.
  6. Serve hot, topped with a generous sprinkle of shredded cheese and fresh cilantro. Let the cheese melt slightly into the warm soup, creating a rich, gooey finish that’s just irresistible.