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Toasted Coconut Cookies

These cookies are crafted by mixing toasted coconut flakes with butter, sugar, and eggs, then shaping and baking until golden to achieve a crisp edge and chewy center. The toasted coconut imparts a deep, smoky aroma and rich flavor, resulting in a visually appealing, golden-brown treat with a satisfying crunch and tender crumb.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12
Course: Main Course
Cuisine: tropical
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup toasted coconut flakes preferably toasted for deep aroma
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1 large egg room temperature
  • 1 teaspoon vanilla extract

Equipment

  • Oven
  • Parchment paper
  • Mixing bowl
  • Spatula
  • Baking sheet

Method
 

  1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper to prevent sticking.
  2. In a large mixing bowl, combine the toasted coconut flakes, granulated sugar, and salt. Stir until evenly mixed, and the coconut is fragrant and golden in color.
  3. Add the softened butter to the dry mixture. Use a spatula to cut in the butter until the mixture resembles coarse crumbs and starts to stick together.
  4. Crack in the large egg and add the vanilla extract. Stir thoroughly until the dough becomes cohesive, soft, and slightly sticky. If the dough feels too dry, add a teaspoon of milk to help it come together.
  5. Scoop heaping tablespoon portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each portion with the back of a spoon or your fingers to encourage even spreading.
  6. Bake in the preheated oven for 10-12 minutes, watching closely. The edges should turn a beautiful golden brown and fill your kitchen with a toasted coconut aroma. Remove the cookies once they look crisp around the edges.
  7. Let the cookies rest on the baking sheet for about 5 minutes to firm up, then transfer them to a wire rack to cool completely for about 10 minutes. This helps develop their crisp texture and enhances flavor.
  8. Once cooled, enjoy these cookies plain or with a cup of tea. Store leftovers in an airtight container at room temperature for up to 3 days to keep them crispy and fragrant.

Notes

For extra flavor, toast the coconut flakes until golden and fragrant before mixing. Chilling the dough for 30 minutes before baking helps prevent spreading and enhances flavor.