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Versatile Bran Muffins

These bran muffins are a wholesome and adaptable treat, made with hearty wheat bran, flour, and a touch of sweetness. They develop a slightly crispy top with a moist, tender crumb, and can be customized with fruits, nuts, or spices to suit any mood or occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup whole wheat bran adds hearty texture
  • 1 cup all-purpose flour keeps muffins tender
  • ½ cup brown sugar preferably dark for warmth
  • 1 tablespoon baking powder for rise
  • 1 cup milk whole, almond, or oat milk
  • ¼ cup vegetable oil keeps muffins moist
  • 1 large egg helps with structure
  • ½ cup optional add-ins nuts, berries, chocolate chips

Equipment

  • Mixing bowl
  • Whisk
  • Spatula
  • Muffin tin
  • Paper liners or non-stick spray
  • Oven

Method
 

  1. Preheat your oven to 180°C (350°F) and line your muffin tin with paper liners or lightly spray with non-stick spray.
  2. In a large mixing bowl, combine the whole wheat bran, all-purpose flour, and brown sugar. Stir until evenly mixed, creating a coarse, crumbly mixture.
  3. In a separate bowl, whisk together the milk, vegetable oil, and egg until the mixture is smooth and slightly frothy, filling your kitchen with a gentle, milky aroma.
  4. Pour the wet mixture into the bowl of dry ingredients. Gently fold everything together with a spatula until just combined; the batter should be slightly lumpy and moist, not overmixed.
  5. If desired, fold in any optional add-ins like nuts, berries, or chocolate chips, distributing them evenly without overworking the batter.
  6. Spoon the batter into your prepared muffin cups, filling each about three-quarters full. The batter will be thick but scoopable, and the tops will look slightly domed.
  7. Bake in the preheated oven for 20 to 25 minutes, until the muffins are golden brown on top and feel firm when gently pressed. Your kitchen will fill with a warm, toasty smell.
  8. Insert a toothpick into the center of a muffin; if it comes out clean, the muffins are ready. If not, bake for a few more minutes and check again.
  9. Remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then transfer them to a wire rack to cool slightly or enjoy warm.
  10. Once cooled, serve your muffins plain, with a pat of butter, or a drizzle of honey. They’re perfect for a quick breakfast or a nourishing snack on the go.

Notes

Feel free to customize these muffins with your favorite add-ins or spices for extra flavor. For a dairy-free version, substitute plant-based milk and oil as needed.