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White Chicken Chili

This White Chicken Chili is a hearty yet light dish that combines tender shredded chicken, creamy white beans, and a smoky, flavorful broth. It’s simmered to develop a rich, comforting texture with a hint of spice, finished with bright lime and fresh toppings. The result is a thick, fragrant chili with a smooth, satisfying consistency.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked shredded chicken rotisserie or poached
  • 2 cups cannellini beans drained and rinsed
  • 1 cup white corn fresh or frozen
  • 1 teaspoon cumin ground
  • 1/4 teaspoon cayenne pepper adjust to spice preference
  • 4 cups chicken broth
  • 1 lime lime for freshly squeezing
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 tablespoon oil for sautéing

Equipment

  • Large heavy-bottomed pot
  • Sharp knife
  • Wooden spoon
  • Measuring cups and spoons
  • Ladle

Method
 

  1. Heat a large heavy-bottomed pot over medium heat and add a tablespoon of oil. Sauté diced onion and minced garlic until fragrant and translucent, about 5 minutes, until they start to soften and smell aromatic.
  2. Add the shredded cooked chicken and sprinkle in the cumin and cayenne pepper. Stir well and cook for another 2 minutes, allowing the spices to coat the chicken and fill your kitchen with a warm aroma.
  3. Pour in the chicken broth and bring it to a gentle simmer. Add the drained white beans and white corn, stirring to combine everything evenly.
  4. Reduce the heat and let the chili simmer uncovered for about 10 minutes, allowing it to thicken slightly and the flavors to meld beautifully.
  5. Taste the chili and adjust salt, pepper, or spice levels as needed. Squeeze in fresh lime juice for brightness and stir well.
  6. Serve the chili hot in bowls, garnished with fresh cilantro, extra lime wedges, or shredded cheese if desired. Enjoy the comforting warmth and smoky flavor in every spoonful.

Notes

For a creamier texture, mash some beans before serving or add a splash of cream. Feel free to customize the heat level with more cayenne or chili powder. Garnish with your favorite toppings for extra flavor.